The coffee pulper was originally designed for local farmers in the northern mountain region of Kalinga in the Philippines. They process their coffee Arabica the wrong way due to ignorance, lack of money and other factors. With the coffee pulper, they can process the coffee in larger quantities and the whole process is shorter and less labor intensive.
By supplying more and better coffee to the traders they increase their yield. So with the coffee pulper, they can expect a higher income from the annual coffee harvest.